Chinese Food
All Recipes
Stewed chicken leg
Salty, fragrant and tasty marinated chicken leg. It's super simple and convenient. In the hot summer, housewives don't have to endure the smoke and fire in the kitchen any more. They are sweaty and bitterly cooked. -
Huangjihuang three juice stew pot
My husband and I like Huang Jihuang. I like shrimp pot. He likes chicken wing pot. There is no mixture in the shop. You can add anything you like at home.
Three juice stew pot, Huang Jihuang can eat it at home
It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Small fish soup with cabbage and tofu
There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know.... ...
Millet and pumpkin porridge
Grandma is over 80 years old this year. Her teeth and appetite are not as good as they were earlier. When I was at home, I always wanted to change her ways to make something she could eat. And porridge was her staple food. As we all know, millet... ...
Stewed tofu with carp
I prefer fish. So I have plenty of time for dinner. I can stew it well.
Braised pork
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
Ganoderma lucidum Houtou mushroom and wolfberry soup
Ganoderma erinaceus and medlar soup. It's a good soup for nourishing and calming the nerves. Ganoderma lucidum is mild in nature. It has the effects of calming the mind and nourishing the essence, nourishing the body, relieving cough and asthma.... ...
Fried baby chicken with red oil
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Stewed lean meat with sea cucumber in Guangdong style soup
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Stewed beef with radish and potato
A simple and delicious home Kwai dish -- beef N method (1) -
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Millet and pumpkin porridge are necessary for nourishing the stomach
My brother Xiong [my father] always likes porridge. So every time I go back to my hometown, I will buy a lot of materials for making soup online. Every morning, there are many people who have bad stomachs. Millet is very good. You can eat more. ... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
